Have questions about traveling to Vietnam? We’ve got you covered! Check out our FAQs below for answers to common queries.
General Questions
The best time to visit Vietnam depends on the region:
North Vietnam (Hanoi, Halong Bay, Sapa): Spring (March–April) and autumn (September–November) offer mild weather.
Central Vietnam (Hoi An, Da Nang, Hue): February to May is ideal for dry and warm weather.
South Vietnam (Ho Chi Minh City, Mekong Delta): The dry season (December–April) is the best time to visit.
Yes, Vietnam is generally safe for tourists. However, it’s always advisable to take standard precautions, such as avoiding isolated areas at night and keeping an eye on your belongings.
Pack lightweight clothing for the warm climate, comfortable walking shoes, sunscreen, insect repellent, and a rain jacket if you’re visiting during the rainy season. Don’t forget your camera to capture the stunning scenery!
The currency in Vietnam is the Vietnamese Dong (VND). ATMs are widely available, and credit cards are accepted in most hotels, restaurants, and shops in cities.
Tipping is not mandatory but is appreciated. In restaurants, a 5-10% tip is customary if service charge is not included. For tour guides and drivers, a small tip is a nice gesture.
Travel and Transportation
Vietnam has a well-developed transportation network, including domestic flights, trains, buses, and private cars. For short distances, motorbikes and bicycles are popular options.
Yes, domestic flights are available and are a convenient way to travel between major cities like Hanoi, Ho Chi Minh City, and Da Nang.
Yes, motorbike rentals are widely available. However, ensure you have a valid international driving permit and wear a helmet at all times.
Food and Cuisine
Some must-try dishes include:
Pho: A flavorful noodle soup.
Banh Mi: A Vietnamese sandwich with various fillings.
Spring Rolls: Fresh or fried rolls filled with vegetables and meat.
Bun Cha: Grilled pork with rice noodles and herbs.
Yes, street food is generally safe to eat. Stick to busy stalls with high turnover, and ensure the food is cooked fresh in front of you.